Sure it’s OK. Sodium hypochlorite bleach, of which Clorox is the big (overpriced) brand, is commonly added to the wash or rinse water for hand dishwashing in restaurants, etc. It’s also an expedient treatment additive for drinking water under field circumstances where microbial contamination is suspected.Click to see full answer. Also to know is, is it safe to wash dishes with bleach?Sanitizing Dishes Using Bleach. The correct procedure for sanitizing dishes with Clorox® Regular Bleach2 is to first wash and rinse dishes, glassware, and utensils. After washing, soak for at least 2 minutes in a solution of 2 teaspoons of bleach per 1 gallon of water, drain and air dry.Also, is mixing bleach and dish soap dangerous? It’s never, ever safe to mix dish soap with bleach. Check the dish soap label – if it contains any ammonia-derived compounds, it will say “Do not mix with bleach.” Bleach + ammonia creates very bad gases. Also, what happens when you mix bleach and dish soap? Mixing ammonia and bleach together results in toxic fumes that are very dangerous and cause extreme irritation to the eyes and lungs and can even result in death. In fact this is the same chemical reaction that’s used to create Mustard Gas used in chemical warfare.Is bleach Food Safe? Clorox Bleach isn’t just for laundry. Despite the missing label, a number of authorities promote liquid chlorine bleach as a food safe sanitizer, including the CDC, the FDA, the USDA, and FoodSafety.gov, in addition to the NSF.
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